Side-effects of shrimp on children

Despite the fact that shrimp has many health benefits for kids, it also contains hazardous

amounts of mercury that can stunt a toddler's brain development. In order to lower the

risk of mercury toxicity, it is advised to avoid giving your kid shrimp and to only give them other

fish once or twice a week. Eating 150 gm of shrimp is suggested and safe for kids

under the age of two. Toddlers shouldn't be fed raw or undercooked

shrimp or other shellfish since they contain dangerous germs that can cause fever, diarrhea, and vomiting.

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