The Best Chicken Dishes Are Found At These 5 Steakhouse Chains

Since its first location debuted in Rhode Island back in 1990, this gourmet restaurant has expanded to over 65 sites around the country. The taste of the Roasted Chicken Breast is in the technique, despite the dish's seeming simplicity.

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Shiitake mushrooms, parmesan risotto that has been cooked just so, and sherry are added to our chicken to complete the ideal flavor profile.

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While the major emphasis is on well-seasoned, prime aged steaks, this steakhouse franchise includes locations in Virginia, Georgia, Massachusetts, Pennsylvania, and Texas. The chain's Italian opinions ensure it offers lots of well-seasoned, tasty non-beef dishes on the menu.

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Try the free-range chicken dish with creamy potatoes, Brussels sprouts, and lemon butter for a filling main course, but don't pass up the luxurious penne with applewood-smoked chicken, sun-dried tomatoes, walnuts, and cream, or the tried-and-true chicken parm.

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The Grille, Del Frisco's Double Eagle Steakhouse's less formal brother, offers the renowned steak menu, but fans of chicken flock to the Southern Fried Chicken Sandwich.

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Fried chicken breast is placed on a fresh bread (or lettuce wrap) and topped with pickles, shaved lettuce, and a spicy, tangy, truffle-citrus mayo with a Southern flavor.

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Fogo de Cho is one of the most well-known steakhouses in America, with yearly sales that sometimes reach $200 million. It offers more than just beef cooked in the churrasco style.

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