The name speaks for itself. What dessert could surpass a cake whose name literally means "coffee"? Brown sugar and cinnamon flavors in coffee cakes pair well with all types of coffee.
Coffee Cake
This dessert is pretty much available at every coffee shop, so you can always count on it. We're all for a reason to have cake for breakfast!
Coffee Cake
The tastiest coffee drinks and pastries are made during the pumpkin season, and pumpkin muffins are standout items on coffee shop menus. Customers are obsessed, and so are we.
Pumpkin Muffin
Whether it's stuffed with cream cheese, covered with brown sugar crumbs, or simply served plain. These muffins would undoubtedly be our favorite coffee shop treat if we could have them all year round.
Pumpkin Muffin
Thank you to whoever had the brilliant idea to stuff chocolate into a croissant. Although the center of the croissant is sweet and chocolatey, the shell still has the buttery texture of a basic croissant.
Chocolate Croissant
The ideal complement to any flavored coffee drink is a chocolate croissant: With a chocolate croissant and a vanilla latte? Yes. a chocolate croissant with a mocha? Yes. Must we continue? If you're not a fan of chocolate, feel free to skip on this pastry as it obviously favors chocolate aficionados.
Chocolate Croissant
Scones are a classic at tea parties and go perfectly with coffee thanks to their buttery, sweet flavor. In particular, the fresh and delicious centers of blueberry scones really set them apart from the competition.
Blueberry Scone
Additionally, there is something classy about these scones that conjures up images of the opulent Gossip Girl or, dare we say it, Kate Middleton royal era. The only flaw? The drier, crumbly texture is not to everyone's taste.
Blueberry Scone
Coffee and cinnamon? The perfect union. The sugar in cinnamon rolls is thick, oozy, and plentiful. The problem with this treat is this, though: It's not for you if you're searching for a quick morning pastry, like I usually do.
Cinnamon Roll
It is unmistakably a deep, filling dough rather than an airy, flaky croissant. Yes, indulge if your idea of the ideal pastry is one that you can have for breakfast.