They include a wealth of nutrients, including vitamins, minerals, and plant chemicals, which may protect your heart by lowering risk factors for heart disease, such as high blood pressure.
Citrus fruit
Fish that are fatty are a great source of omega-3 fats, which offer several advantages for the heart.
Salmon and other fatty fish
Examples of leafy greens that may reduce blood pressure include spinach and Swiss chard.
Leafy greens
Blood pressure may be controlled by eating nuts and seeds.
Nuts and seeds
Magnesium and potassium, two minerals that are abundant in legumes and help control blood pressure.
Legumes
Antioxidants, such as anthocyanins, the pigments that give berries their vivid color, are abundant in berries.