Cheddar Stuffed BBQ Turkey Burgers

Today in this recipe, I’ll show you how to prepare Cheddar Stuffed BBQ Turkey Burgers or you can say that you will know the great recipe to make Cheddar Stuffed BBQ Turkey Burgers, today. So, without wasting time let’s start:

Ingredients To Make Cheddar Stuffed BBQ Turkey Burgers

To make the Cheddar Stuffed BBQ Turkey Burgers, the ingredients which are required to make this recipe are the following which are shown below:

For the onions:

• 2 tbsp of olive oil
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1 medium red onion

For the turkey burgers:

• 1 pound ground turkey, lean
• 1 teaspoon sea salt
• 1/2 cup finely chopped baby spinach leaves
• 1 big egg
• four hamburger buns
• 1/2 teaspoon black pepper, ground
• 4 slices Kraft VELVEETA cheese, sliced into 4 pieces (like a square)
• 1 tablespoon Kraft Brand BBQ sauce, plus additional for sprinkling
• 4 slices Cheddar cheese, sliced into 4 pieces (like a square)

Instructions To Make Cheddar Stuffed BBQ Turkey Burgers

To make the Cheddar Stuffed BBQ Turkey Burgers, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Cheddar Stuffed BBQ Turkey Burgers and the instructions are the following which are shown below:

For the onions:

1. In a large skillet above medium heat, heat 2 tablespoons of oil. Cook, stirring periodically, for 20 minutes, or until onions have become tender and slightly caramelized. Cook for another 10 minutes after adding the salt and sugar. Remove the pan from the heat and set it aside.

For the burgers:

1. In a large mixing bowl, combine the ground turkey meat, chopped spinach, egg, BBQ sauce, salt, and pepper. Mix until well blended (with your hands or a large, sturdy spatula). Separate the meat into four equal balls, then remove a tiny golf ball-sized portion from each patty. Roll the bigger meat balls into even patties, then layer four squares of cheddar cheese on top of four squares of VELVEETA cheese. Place the cheese stack in the center of the huge patty, then top with the golf ball-sized meat ball, pushing it down and sealing it in.
2. Preheat a large skillet or grill to medium-high heat. If using, add oil or butter to the pan before adding the burgers. For a medium-cooked burger, cook for about 5 minutes per side.
3. Place the burger on the bread and top with the onions and barbecue sauce. Serve immediately.

Conclusion (Cheddar Stuffed BBQ Turkey Burgers)

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