Today in this recipe, I’ll show you how to prepare Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars or you can say that you will know the great recipe to make Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 5 minutes | 28 minutes | 33 minutes | 1 – 9×13 Inch Pan; about 22 servings |
Ingredients To Make Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars
To make the Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars, the ingredients which are required to make this recipe are the following which are shown below:
- 1 cup whole grain flour
- two huge eggs
- 1/2 granulated sugar cup
- 1/2 teaspoon of salt
- 1 and a quarter cup brown sugar
- a half teaspoon cinnamon
- 3/4 cup melted and slightly cooled coconut oil
- Chocolate chunks, 1 and 1/2 cups
- 1 and 1/4 cups all-purpose flour (do not overwork your flour)
Instructions To Make Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars
To make the Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars and the instructions are the following which are shown below:
- Preheat the oven to 325 degrees Fahrenheit. Line a 9×13-inch baking sheet with parchment paper, allowing the excess to hang over the pan’s sides by approximately 1 inch so that the cooked bars may be easily removed after done. Spray nonstick cooking spray on the parchment paper and any exposed pans. Place aside.
- In a large mixing basin, add the melted oil and sugars. You can do this by hand, but if you have one, I prefer utilizing it because the manual approach requires a lot of elbow grease. When the oil and sugar are completely blended, add the cinnamon and eggs and thoroughly combine.
- Add the flours and salt, then stir the dry ingredients into the egg mixture with a rubber spatula until just incorporated; do not overmix.
- After folding in the chocolate bits, pour the batter into the prepared pan and level the top with a spatula. *The batter will be rather thick; this is to be expected. If you don’t have a sturdy enough spatula, push it into the pan with a piece of plastic wrap.
- Place the pan in the heated oven and bake for 25-28 minutes, or until the outermost layer of the bar is golden brown while remaining slightly hard to the touch.
- Allow to cool on a wire rack until room temperature.
- Lift the bars from the pan with the parchment paper overhang and place them on a cutting board. Cut into tiny squares and serve. *Bars can be kept in an airtight container for up to 3 days.
Conclusion (Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars)
So, this is all about “Soft And Chewy Coconut Oil Chocolate Chunk Cookie Bars” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
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