Flourless Peanut Butter and Chocolate Cookie Sandwiches

Today in this recipe, I’ll show you how to prepare Flourless Peanut Butter and Chocolate Cookie Sandwiches or you can say that you will know the great recipe to make Flourless Peanut Butter and Chocolate Cookie Sandwiches, today. So, without wasting time let’s start:

Ingredients To Make Flourless Peanut Butter and Chocolate Cookie Sandwiches

To make the Flourless Peanut Butter and Chocolate Cookie Sandwiches, the ingredients which are required to make this recipe are the following which are shown below:

For the cookies:

• 1 big egg
• Brown sugar, 1 cup
• 1/2 teaspoon of salt
• 1 cup unsweetened creamy peanut butter

For the Chocolate buttercream frosting:

• Unsalted butter, 1/4 cup
• four tbsp powdered sugar
• 6 tbsp heavy whipping cream
• 1/2 teaspoon kosher coarse salt
• 4 oz. chopped semi-sweet chocolate

Instructions To Make Flourless Peanut Butter and Chocolate Cookie Sandwiches

To make the Flourless Peanut Butter and Chocolate Cookie Sandwiches, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Flourless Peanut Butter and Chocolate Cookie Sandwiches and the instructions are the following which are shown below:

For the cookies:

1. Preheat the oven’s temperature to 325 degrees Fahrenheit. Set aside a baking sheet lined with parchment paper.
2. In a small dish, softly beat the egg; leave aside.
3. In a large mixing bowl, combine the peanut butter and the beaten egg. Mix with your hands until everything is mixed.
4. Mix in the sugar and salt.
5. Using a 1 tablespoon sized scoop, take out the dough and form it into balls with your hands. Place the balls on the baking sheet 2 inches apart. Flatten the balls with your hands and use a fork to form crosshatch markings on top of each cookie.
6. 11 minutes, or until the middle is as light and cooked as the borders. Allow to cool completely before removing with a spatula from the baking sheet.

For the chocolate buttercream:

1. In a medium mixing bowl, combine the chocolate, butter, powdered sugar, as well as kosher salt. In a heavy small saucepan, bring the whipping cream to a boil. Pour the boiling cream over chocolate mixture; whisk until smooth and melted. Chill for 1 hour, or until the filling is thick and spreadable.
2. Spread roughly 1 teaspoon of the filling made from chocolate on the flat side of each biscuit. Form a sandwich with the second cookie. Repeat with the rest of the filling and cookies.

Conclusion (Flourless Peanut Butter and Chocolate Cookie Sandwiches)

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